In need of a ramen recipe
0
tsuyoshiro
FAKKU Writer
Found this online somewhere, a pretty simple recipe with ingredients that aren't too hard to find.
Soy-flavored Ramen
Ingredients:
2 Chukamen (raw Chinese noodles)
1 clove finely chopped garlic
1 tsp finely chopped fresh ginger
1 tsp sesame oil
2 cup chicken soup stock
1 cup kombu dashi soup stock
1 tbsp sake
1 tsp salt
1 tsp sugar
3 tbsp soy sauce
*For toppings:
Chopped negi
Nori (dried seaweed)
Pepper
Preparation:
Heat sesami oil in a deep pan. Saute chopped ginger and garlic in the pan. Lower the heat. Add chicken soup stock and kombu dashi soup stock in the pan and bring to a boil. Add sugar, salt, sake, and soy sauce in the soup. Run the soup through a strainer. Serve hot soup into individual bowls. In the meantime, boil water in a large pan. Add chukamen noodles in the boiling water and cook for a few minutes. Drain the noodles and serve in the hot soup. Place toppings, such as chopped negi and nori seaweed. Sprinkle some pepper if you would like.
*Makes 2 servings
Soy-flavored Ramen
Ingredients:
2 Chukamen (raw Chinese noodles)
1 clove finely chopped garlic
1 tsp finely chopped fresh ginger
1 tsp sesame oil
2 cup chicken soup stock
1 cup kombu dashi soup stock
1 tbsp sake
1 tsp salt
1 tsp sugar
3 tbsp soy sauce
*For toppings:
Chopped negi
Nori (dried seaweed)
Pepper
Preparation:
Heat sesami oil in a deep pan. Saute chopped ginger and garlic in the pan. Lower the heat. Add chicken soup stock and kombu dashi soup stock in the pan and bring to a boil. Add sugar, salt, sake, and soy sauce in the soup. Run the soup through a strainer. Serve hot soup into individual bowls. In the meantime, boil water in a large pan. Add chukamen noodles in the boiling water and cook for a few minutes. Drain the noodles and serve in the hot soup. Place toppings, such as chopped negi and nori seaweed. Sprinkle some pepper if you would like.
*Makes 2 servings