animefreak_usa wrote...
Gravity cat wrote...
Jacob wrote...
Don't forget I made this fish too! And it was good
I always either undercook or overcook fish.
Undercooked it's chewy, overcooked it's like rubber and tastes of nothing
When it begins to look opaque, gently prod it with a fork. When the flesh will flake easily, the fish is done. Tuna you don't need to cook it to doneness.
Indeed, tuna is best "cooked on the tongue".
I wonder if I can get this 'blue apron' here in Canada, or something similar.