Sapporo Peppers
0
Tsujoi
Social Media Manager
Sapporo 5 inches long with red thick skin. 75 days. Similar to Fushimi but hotter. A Japanese variety. Heat level is 8.
I have a bunch of these peppers. Does anyone have any suggestions on what to do with them?
I have a bunch of these peppers. Does anyone have any suggestions on what to do with them?
0
make some indonesian sambal!
proportions:
chili:garlic:shrimp paste(terasi) = about 10:2:1
add salt,sugar and pepper,and a bit of water.grind/blender it.
add ginger/tamarind/candle nut/brown sugar if you like.
if you couldn't stand the heat increase the proportions of the garlic mor add more sugar.
or you can use it to make some nasi goreng base spice.
proportion 5:9:1
or indonesian curry
proportion 5:10:1:4 curry powder add coconut milk after stir-frying the base spice and frying the meat.
proportions:
chili:garlic:shrimp paste(terasi) = about 10:2:1
add salt,sugar and pepper,and a bit of water.grind/blender it.
add ginger/tamarind/candle nut/brown sugar if you like.
if you couldn't stand the heat increase the proportions of the garlic mor add more sugar.
or you can use it to make some nasi goreng base spice.
proportion 5:9:1
or indonesian curry
proportion 5:10:1:4 curry powder add coconut milk after stir-frying the base spice and frying the meat.