Steaks How do You Want Yours?
How do you like your steaks cooked
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My step-mother is horrible at cooking steaks. I have tried to teach her that the well done steak is burnt steak. I am a fan of what is know as the perfect temperature Medium-Rare. She also uses A1 on her steaks, all I have to say is if you cook a steak properly and let it sit on your plate for about 5 minutes before you cut you will get a juicy tender piece of meat.
Well all I want to know is how do you like your steak cooked?
Well all I want to know is how do you like your steak cooked?
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Longevity wrote...
My step-mother is horrible at cooking steaks. I have tried to teach her that the well done steak is burnt steak. I am a fan of what is know as the perfect temperature Medium-Rare. She also uses A1 on her steaks, all I have to say is if you cook a steak properly and let it sit on your plate for about 5 minutes before you cut you will get a juicy tender piece of meat.Well all I want to know is how do you like your steak cooked?
I like having other people cook me steaks. Medium-rare.
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I hate having people cook my steaks cause they always give me medium well even if I ask for medium rare.
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i dunno how u call it in english but
i above all love to cook, i dunno why but when ever someone else cooks it i always find something i don;t like :?
so i make mine, where the centre is red and bloody
i above all love to cook, i dunno why but when ever someone else cooks it i always find something i don;t like :?
so i make mine, where the centre is red and bloody
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Medium is considered hot enough to be considered cooked. Well done is just a burnt piece of meat, just eat beef jerky if you want well done.
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Kind of Important
A ray of Tsunlight.
Medium Rare.
Preferably cooked over mesquite if I could choose.
Preferably cooked over mesquite if I could choose.
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I like mine well-done.
Not a big fan of blood, but if there is nothing else, I'll end up eating it anyway...just that I won't savor it as much....
Not a big fan of blood, but if there is nothing else, I'll end up eating it anyway...just that I won't savor it as much....
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Cooked by someone else :P
Otherwise I prefer mine rare, REALLY rare... less than 30 sec on each side, and it should be thick and juicy, yummy :)
Otherwise I prefer mine rare, REALLY rare... less than 30 sec on each side, and it should be thick and juicy, yummy :)
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jenslyn wrote...
Otherwise I prefer mine rare, REALLY rare... less than 30 sec on each side, and it should be thick and juicy, yummy :)Aka Blued. Quite rare to find a person who likes there steak blued.
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jmason
Curious and Wondering
My steaks always have to be medium rare. Hm... "blued"? Haven't heard of it yet. I'd try asking the steakhouse chef next time if they can do the "blued" steak ^_^
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Medium here. The only thing I'd eat raw would be sushi. All other pieces of meat I wanted cooked to a degree, and medium is the perfect median.
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rare or medium rare.
Actually, I prefer medium, but some people mistake medium for well-done. My mother and sister, for instance, consider anything with a pink/red center to be raw; medium to them looks like beef jerky, while well done looks and tastes like a lump of charcoal.
Actually, I prefer medium, but some people mistake medium for well-done. My mother and sister, for instance, consider anything with a pink/red center to be raw; medium to them looks like beef jerky, while well done looks and tastes like a lump of charcoal.
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CPOK wrote...
jenslyn wrote...
Otherwise I prefer mine rare, REALLY rare... less than 30 sec on each side, and it should be thick and juicy, yummy :)Aka Blued. Quite rare to find a person who likes there steak blued.
Okay, I did not know blued was the name for it, but what is the logic behind calling it that?
I mean, it is anything but blue..
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i guess I could have done tar tared which is raw no heat what so ever. I also like that only reason i don't like rare is because if i am gonna have a steak cooked I want it warm all the way through or just raw all the way.
