SneeakyAsian wrote...
Melfice_1 wrote...
SneeakyAsian wrote...
[color=#993300]Agreed Melfice, leaped illy when you fill them up with stuff, my personal favorite, egg custard.
Last week I made 4 dozen melon breads and sold them, except, they all sold in a day :D
I "just" make regular ones. They use p a lot of time -.-
last time I made too much in one go an they stuck together in the oven.
I should do some again here... altho I only have a really small oven -.-
[color=#993300]So do I XD. For me to work around that, I usually ask the cafeteria staff to use the kitchen. Fortunately, they know me by now and actually helped me make the bunch. I love those guys. When it comes down to it though, having a lot of space really helps mass produce things
hmm, I only mass produce food like once a month as a voluntary job on the side I rarely coo for myself. Usually its for my friends or family.
So yeah, a normal sized oven is enough. And even if I make the base melon pans at my place and later bake them at a firnds - thats finre too
(besides, we dont have a large oven in our kitchen)