[Locked] FAKKU Café v5.1

[color=#993300]Mmm.....I'll get creative then...*dashes into the kitchen and barricades locks the doors*

[color=#ff69b4]*waits*

*waits* I'll sever it to tsa
@tsa would you like a drink?

[color=#993300]*kicks open door* Are you okay with spicy food?

[color=#ff69b4]Yes! I love spicy food :D

Would you like something to drink?

[color=#993300]Seafood?

[color=#ff69b4]Yes!



[color=#ff69b4]Sure.

And what would that be? *in butler uniform*

[color=#ff69b4]Green or ice tea is fine.

If you need anything else just call me.
[spoil]

[color=#993300] *opens door in chef's outfit* I am terribly sorry for the delay...there was some trouble locating the ingredients. I hope you will enjoy today's menu
Appetizer: Gold-dusted Beluga Caviar garnished with Thai mint and served atop ciabatta
Soup: Tom-yum Talay served with a mix of shrimp, octopus, and shark fin
Salad: [A special] Florette Baby Leaf salad with gold-leafed potatoes, Cornish crab, lobster, topped with grated black truffle and 45-year-old balsamic vinegar
Main Course: Wagyu Steak sautéed with Matsutake Mushrooms in a sauce made with 1775 Sherry
Dessert: Imported assorted East Asian desserts [Baked custard buns, mochi ice cream made with Mochiko mocha, Thai coconut cake]

Recommended Wine pairings:
White: 1809 Château d’Yquem
Red: 1787 Chateau Lafite
Dessert: 1992 Canadian Ice Wine

Kaypi, if you'd please, bring our guest the wine pairings

Enjoy your meal *bows*

[color=#ff69b4]Thanks!!! ^^
*starts to eat*

Here is your wine pairings
*gives tsa*

[color=#993300]I hope you found the food enjoyable?

[color=#ff69b4] mhm.
*still eating*

[color=#993300]Thank god for the transdimensional fridge portal, or we might have gone broke with the ingredients

hmmm,,,

ÛµPounces and attacks MillsÛµ

NYU~!!!! D:<.

[color=#993300]So....the check comes to.....$678,480 :D