mGARANDEUR1 wrote...
A well cooked bird shouldn't be dry at all. My mother can cook it so when you pick it up, the meat pretty much falls off the bones. My favorite side is homemade cranberry sauce.
Same here about the bird. As for sides, it's hard to choose a favorite. My mom always makes bread stuffing, french stuffing(possibly my favorite side, its basically ground sausage, onions and seasoning in mashed potatoes) sweet potatoes, mashed potatoes, cranberry sauce, various veggies, pumpkin and banana breads, and some other stuff I'm probably forgetting. There's also usually 4 homemade pies(apple, pumpkin and mixed berry, and chocolate cream). Yum, now I really can't wait for thanksgiving.