Nekohime wrote...
BLZebub51 wrote...
I love the texture of taro.
Me too! And sago/tapioca too. This is probably why I love sai mai lo so freaking much.
I like many foods that other people consider gross, like stinky tofu, dinuguan, natto, haggis...
Wait.. haggis is supposed to be gross? I think it's okay on crackers, especially with a light sprinkling of shredded cheese.
Then again, I like mushrooms too and those aren't too popular.