Lizlet L. Chelsie wrote...
@Bookih
It's a grandprix for French Cuisine :c
Why's a chef not know about it?
not sure, maybe I just haven't been told. I have little time to research and explore like I used to
But I was planning a trip to Lyon with my school during spring break, but its actually Italy and Spain tours, with a free day trip to the Institut Paul Bocuse since we have some professors who have been through that program