BUNNIES!

So cute... I wonder how it tastes.

Bunnies are okay. Birds, nope. All birds can die. <.<

Cute bunny. And to think it's just waiting to be picked up by you just outside your place... cool.

What's the matter? A bird crap on your head? XD

Haha, once actually. I wasn't thinking of that though, thanks I really needed to be reminded of that. :P

I've always disliked birds. Stupid creatures. Think they can just shit anywhere. Makes me wanna climb a tree and take a dump in a bird's nest. See how they like it.

Wow, I really do have problems.

Lol I'll say, but don't let that get you down.

I have my own "bunny" serving my needs 24/7. And she doesn't needs a cage. :)

That's win, but I think I can do better.

Now get ready to be amazed because its magic time bitches...


TA DAH!!!

Jesus and his magical bunnies.

That's fucking sick, dude.

Don't blame me, blame the rabbit. I did my part of the trick exactly how it was supposed to be done. He was the one that fucked up. Magic is serious business, if you dick around, someone might get hurt.

Yeah. That shit was gay. Not because he was threatening a rabbit, but because he kept extending it to keep getting money. He never planned to eat the rabbit at all.

WTF NO HE WAS HUSTLIN AND BEING A TOTAL GANGSTER

Wha? damn I'm going downstairs to catch me a rabbit.
Do you think I'd get more money for threatening to eat it or promising to eat it?

Post it on 4chan, and they'll probably pay you to eat it, as long as you videotape it or do it on Stickam.

EWwww... BUNNIES !!!

So cute >.>

Heres one I googled

I miss having rabbits.

Personal favourite of mine.

Roast Rabbit with Mustard

3 tablespoons, more for the roasting pan
6 tablespoons Dijon mustard
1 rabbit (about 1.35 kg), cut into pieces (see note below)
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh rosemary
Salt and pepper
10 garlic cloves, unpeeled

Heat the oven to 180 degrees C. Oil a roasting pan. Mix the 3 tablespoons oil and mustard in a small bowl, and brush the rabbit pieces generously with the mixture, reserving some for basting them as they roast. Put the rabbit pieces in the prepared pan, and sprinkle them with more oil and the basil, oregano, rosemary, salt, and pepper. Roast the rabbit until tender and golden brown, 45 minutes to 1 hour, adding the garlic cloves after the first 15 minutes. During cooking, turn the pieces from time to time, brushing them with more mustard mixture so they are always moist. Take care not to overcook the rabbit pieces or they will be dry.

When the rabbit pieces are done, transfer them to a platter with the garlic cloves and cover with aluminium foil to keep warm. For the onion jus, add the onions to the roasting pan and fry on the stovetop over medium heat, stirring often, until golden brown, 3 to 5 minutes. Add the wine and bring to a boil, stirring to dissolve the pan juices. Taste, adjust the seasoning, and spoon the onions with their jus over the rabbit.

awwwwwwwwwwwwwwww <3