Kimchi D:

I'm in South Korea right now, and I would REALLY like to try this. If you've eaten it before, what can you tell me about it? o:

One tip: hope you don't try the bottled pre-made baechu kimchi sold in supermarkets. Well... you can try, but don't say I didn't warn you, the preservatives and the taste is kinda too generic ^_^

The real just-prepared kimchi is the best. Pickled, yummy and spicy but somehow sweet in its own way. But it's South Korea - there are more versions of kimchi there than you can shake a stick at.

Look for restaurants that specialize in kimchi, or at least serves in-house kimchi and you'll be in for a treat. Well, most you'll encounter will be of the baechu kimchi variety, but if you encounter other varities, you're in luck ^_^

Wow, thanks for the helpful info. :> I'll let you know how it goes after this weekend when I go downtown~

I didn't have it....
Isn't it just spicy cabbage or lettuce?

I had "boogogi" instead :)

I haven't had real kimchi, but I have had the cheap kimchi noodles they sell in the stores. It's not so bad.

I forget what brand I get, haven't had it in awhile.

How does it taste? O_o