Where the hell is the Blue Food?
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Hark wrote...
There's plenty of natural blue edibles. You're just not looking in the right places.by natural blue edibles, u only got blueberries for "plenty" different kinds, and besides in case u didn't read my first post, blueberries sometimes look purple, they ain't even pure blue.
and wikipedia isn't considered a very reliable source in my book, i mean, everyone can edit that thing, they don't even allow u to use it as a reference in highschool education.
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Ok people are picky ok. They judge by what they see first. It ahs been scientifically analyzed that people psychologically like lighter colored foods. A test was done where these people ate steak and french fries. When the test was over this light was turned off to reveal the food to be blue. Afterwards, all subjects stated they felt sick and a few vomited afterwards. The control side ate the same food but were not revealed the food to be blue and left with out any problems.
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Hark wrote...
Nate River wrote...
and wikipedia isn't considered a very reliable source in my book, i mean, everyone can edit that thing, they don't even allow u to use it as a reference in highschool education.I consider anecdotes from your highschool education to be an even less reliable source.
Also, viola flowers are edible (often used as decor on cakes and pastries, and not to be confused with African violets) and can be observed in a variety of colors, including blue. I'd quote the Wikipedia article (or any other internet source), but since you don't acknowledge those I'll simply say "look it up in your highschool library's copy of Encyclopedia Britannica."
Furthermore, there are plenty of fish and shellfish species which are blue (though, for the most part, the cleaning and cooking process removes most of these parts; arguably they're edible raw in some cases). Parts of land mammals are also blue; veins and eyes come immediately to mind. Most of the blue animals I can think of are insects, which for the most part are fairly edible as well (though there are quite a few nasties).
If that was directed at me as an insult, I will pretend I did not see it and let it go, personally if I had offended u(wikipedia as a reference source argument) which I did not intend to in the first place, I politely apologize for my "bold" statement as a very personal opinion which should probably not be stated as a public statement. Therefore, again I apologize if I had made any mistakes in a ignorant or inconsiderate way of posting.
If u may or may not have understand, the topic was intended for a joke, a way to stir up interesting discussions among us fakkers, most certainly that blue food does exist, but considerably rare according to other catergories of foods. Why is the reason for its rarety was my question. :)
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what about food that has had the honour of surviving past its expiry date? essentially its still food... just gone bad. if i have a just argument going then i refer you to blue mold.
