For the rest of your life you can only have three toppings

Actually here we have a thing called a Pizzarito. It's a pizza on a sub bread. Too bad they went out of business.

That sounds so.... American. Take any popular dish and put it in a burrito. Here's one with a Canadian twist. Introducing the NEW! Poutino! Fries, Gravy, and Cheese Curds all wrapped up in a soft warm tortilla shell! Only at ________

It's not a pizza burrito, it's a french bread pizza, yes we do have a poutine burrito. Also a Chilli fries burrito and redneck poutine. We do live in North Mexico. Nearly a taco shop almost on every corner.

They start getting less common north of Sonoma. El Camino Real only goes so far.

I'm not surprised by any of this. Should I be scared?

That's 4.

They need to extend it to the midwest. Ground beef in a hard shell with sour cream and yellow cheese isn't a taco. If you at taco bell or del taco then fine, but if your in a restaurant or taco shop/truck then drag that fucking cook by his cock and beat him with a stick. Cabbage, onion, cilantro in a warm corn tortilla either steam cook on a grill or giddle. Carne asada/chicken/fish/ carnitas/el pastor/offal/wild game or whatever. Ground beef isn't some thing you see outside of albondigas. At least in my Sonoran and Sinaloan family.

Pepperoni, mushroom, does hot sauce count? If not, more cheese.

Chick or bacon

How's that 4?

Michoacan food > the rest

Also Carne Apache, but I feel like ground beef drowned in lemon juice isn't something most people will give a try.

Viva huarache, Chicanx?