devsonfire wrote...
zeroniv_legend wrote...
Welcome.
Come back to Indonesia sometimes, maybe I can treat you something.
For sure man, I'll be looking forward to that.
Sambel pecel, Rujak, om nom nom nom.
Sambel pecel? I got this original recipe from my grandma, am original taste from Blitar, which is coincidentally our hometown.
One of my cousin opens a small nasi pecel restaurant in Malang, using this pecel recipe, and God, his restaurant is completely packed everyday.