Welcome.
Come back to Indonesia sometimes, maybe I can treat you something.
For sure man, I'll be looking forward to that.
Sambel pecel, Rujak, om nom nom nom.
Sambel pecel? I got this original recipe from my grandma, am original taste from Blitar, which is coincidentally our hometown.
One of my cousin opens a small nasi pecel restaurant in Malang, using this pecel recipe, and God, his restaurant is completely packed everyday.
LOL coincidentally.
Tell me what its called, my parents may have been there.
Well, rather than a 'restaurant', you can call it 'warung kaki lima' (I dunno what's the proper English for this, so I just put it like this. I know you understand).
What, is your parents in Malang now?
Nah, but they did their bachelor degree there man.
If it's been around for ages then my parents would have known about it.