Fried Rice
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jmason
Curious and Wondering
Mixed vegetables, one teaspoon of oyster sauce, a generous sprinkling of leeks and garlic, and a dash of salt. Usually my ingredients of choice.
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jmason wrote...
Usually my ingredients of choice.I also add the fat of crab "Taba ng talanka".
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Eh, I'm more into the basic. A little bit of chicken, some teriyaki sauce, a little salt, garlic, some leek. Pretty damn good.
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lollercookiez wrote...
Eh, I'm more into the basic. A little bit of chicken, some teriyaki sauce, a little salt, garlic, some leek. Pretty damn good.Perfection
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Well the basic
* 1 - 2 green onions, as desired
* 2 large eggs
* 1 teaspoon salt
* Pepper to taste
* 4 tablespoons oil for stir-frying, or as needed
* 4 cups cold cooked rice
* 1 - 2 tablespoons light soy sauce or oyster sauce, as desired
* 1 cup of Margarine
* 1 - 2 green onions, as desired
* 2 large eggs
* 1 teaspoon salt
* Pepper to taste
* 4 tablespoons oil for stir-frying, or as needed
* 4 cups cold cooked rice
* 1 - 2 tablespoons light soy sauce or oyster sauce, as desired
* 1 cup of Margarine
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JELR39 wrote...
Well the basic* 1 - 2 green onions, as desired
* 2 large eggs
* 1 teaspoon salt
* Pepper to taste
* 4 tablespoons oil for stir-frying, or as needed
* 4 cups cold cooked rice
* 1 - 2 tablespoons light soy sauce or oyster sauce, as desired
* 1 cup of Margarine
Jelr got some reall good tasted, i liked it, gonna try that out when i get home
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Onions, white onion. Can't forget it when make one. Rest are depends on what kind of fried rice it is, for a generic one I would use whatever left in my fridge, usually a sausages, some meat balls and good ol' eggs.
Also I like too add lots of chili pepper since I tend to make a spicy one.
Also I like too add lots of chili pepper since I tend to make a spicy one.
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Has anyone here eaten Nasi Goreng Pataya?
I love eating this stuff a night outside and my local warong back in Malaysia. The egg and chilli makes the fried rice so much more filling. Man I'm drooling just from remembering it. God I miss Malaysia and its food...
I love eating this stuff a night outside and my local warong back in Malaysia. The egg and chilli makes the fried rice so much more filling. Man I'm drooling just from remembering it. God I miss Malaysia and its food...
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Tsujoi
Social Media Manager
Whatever vegetables I have on hand, egg, soy sauce, salt, pepper, and some La Chang.
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KPiC.valkee wrote...
jmason wrote...
Usually my ingredients of choice.I also add the fat of crab "Taba ng talanka".
Filipinos usually use garlic right?
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[size=10]When making fried rice, all leftover viands goes straight in it. but before that, salt, garlic comes first and the final ingredient, when i turn off the fire is an egg![/h]
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i got 2 options at making fried rice
1.only magic sarap XD
2.garlic,eggs,spam(bits),salt and magic sarap(i always use magic sarap)
1.only magic sarap XD
2.garlic,eggs,spam(bits),salt and magic sarap(i always use magic sarap)
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i always love how everyone here seems to only make asian cuisine lol or talk about asian cuisine lol. I have posted Coke and Pepsi American and Menudo Hispanic
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chicken, bbq sauce, pepper, obviously rice, then boom. chow time.
As long as its got bbq sauce in it i dont care.
As long as its got bbq sauce in it i dont care.
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jmason wrote...
Mixed vegetables, a generous sprinkling of leeks and garlic, chicken and or shrimps, some more vegetables and a lot of Tabasco.I'm hungry now....