Raven X Petrelli wrote...
D-Skyzzz wrote...
i sometime eat lontong balap near my home....
Does it similar with Mie Balap ?
I've never heard abnut it .
nope. i never heard mie balap...
lontong balap is cooked from the lontong, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce.
Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette.
Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay.
Shellfish satay, is made from the shellfish that is boiled and then it is served like satay, but without being roasted. Lontong Balap will be more delicious to eat if being added with hot soy sauce and chili sauce.
Ichihara Kuyo wrote...
What's..that? : o
u mean lontong?
Lontong is an Asian dish made of compressed rice that is then cut into small cakes.
Lontong is traditionally made by partly cooking the rice and packing it tightly into a rolled-up banana leaf. The leaf is then secured and cooked in boiling water for about 90 minutes. Once it is cooled, the rice compacts and can be cut up into bite-sized pieces.
Alternative ways of cooking lontong include placing uncooked rice into a muslin bag then letting the water seep in and cause the rice to form a solid mass