WHO LIKES BOOZE!?
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Canadian Whiskey (Royal Reserve) here myself. Dam canuk getting me hooked on it! I am also partial to Vodka and Barossa valley or Granite belt (Australia) white wine.
Oh and the first person to mention they like the crap known as Fosters will be keehauled. That is not real Aussie beer...that's the weak crap we export overseas. If you want a real Aussie beer track down Boags, Coopers or Cascade. (Not that I can physically drink beer...it puts me in hospital)
Oh and the first person to mention they like the crap known as Fosters will be keehauled. That is not real Aussie beer...that's the weak crap we export overseas. If you want a real Aussie beer track down Boags, Coopers or Cascade. (Not that I can physically drink beer...it puts me in hospital)
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CPOK wrote...
Canadian Whiskey (Royal Reserve) here myself. Dam canuk getting me hooked on it! I am also partial to Vodka and Barossa valley or Granite belt (Australia) white wine.Oh and the first person to mention they like the crap known as Fosters will be keehauled. That is not real Aussie beer...that's the weak crap we export overseas. If you want a real Aussie beer track down Boags, Coopers or Cascade. (Not that I can physically drink beer...it puts me in hospital)
As a friend told me: "Foster's, Australian for PISS"
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Aud1o Blood wrote...
Straight cheap rum, dark (usually) imported beer, or an unnamed whiskey. I broke up with the girl who was pouring that down my throat.I'm also "underaged", but I seem to be more knowledgeable than other college kids. I was in academy with some serious beer guys, and inherited an extreme distaste for American beer. (spare the Boston Lager)
Mixes detract from the flavour and texture. The only acceptable one I've found is eggnog.
I'm looking to add absinthe to my little list, but the spirit is difficult to find legally. Even the knockoffs, with low wormwood content, are rare.
Absinthe isn't really great. Back when thujone-free absinthe became legal in the US a bunch of my sister's friend's decided to see if it was any good and I tried some if it. I don't know if making it thujone-free changes the taste much, but I didn't really like it, and I didn't notice any great difference in effect (thujone was always thought to cause any effects outside of alcohol in the drink, but recently it's been shown that the levels of thujone in absinthe are very low and most likely not enough to cause any real response). It is usually pretty potent, being typically around 120 proof, though.
Really, I think it's just a lot of hype about it.
And I don't know if it's in liquor stores around where I live now, but where I lived in Virginia it was common enough.
Lately I've been really enjoying rum a lot. But I always enjoy Irish whiskey and beer. And hard cider. It's made from apples, so it's good for you!
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Brings back good ol memories of my friends and I drinking underage.
As we were to young to buy booze we would go out buy some cheap ass shit wine and a carton of juice. Mix them together and presto, you'd have shit loads of wine tasting juice that we would guzzle all night long and not get drunk. Maori stylez.
As we were to young to buy booze we would go out buy some cheap ass shit wine and a carton of juice. Mix them together and presto, you'd have shit loads of wine tasting juice that we would guzzle all night long and not get drunk. Maori stylez.
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I quite like whisky, on occasion (i can't often get my hands on it). I like cider, belgian beer, and Amarula (like baileys, but made from fruit and less cream.) I'm also quite good at making cocktails, so I like those, especially if they have citrus.
I hate getting drunk on beer.
I hate getting drunk on beer.
