lastmousestanding wrote...
Some quick questions if its ok... Ive never seen this before O.o and I want to make it...
What size is just right for the chopped banana?
How much vanilla should I use? (I am going to be using vanilla sugar btw)
What type of cheese and how much of it?
Not OP, but I'll try to help. For the bananas, just cut them to halves or maybe smaller, try the size of your finger. Also if you can't find Ambon, any kind of banana will do as long as they're sweet and soft, hmm try Cavendish? Just use cheddar cheese. Not sure about the vanilla. Hope that helps a little.