Noutakun wrote...
I have many things to say on this, but I'll go ahead with this one:
The animal has already been killed. I didn't kill it. But now it's here. Am I supposed to not eat it so they can throw it away or feed it to a dog?
Ooh, you don't eat meat. Unless you're eating somewhere where they behead the chicken right at the counter,(because they did that in Bolivia) being a vegetarian won't change a damn thing.
It's consumerism. If people stop buying, companies will stop producing. Yes, you cannot bring back that one animal, but if you stop production, you prevent many others from meeting the same fate.
Also in regards to the statement about plants being 'alive,' sure they're 'alive,' but they are not self-conscious, and to our knowledge, are not capable of emotion. Animals, however, can be seen to show emotion, and I think we could argue for a low level of self-awareness. Anyway, here are 3 arguments I have for vegetarianism.
1.The production of meat also makes use of a good deal of the world's resources. Livestock consume large quantities of food (usually grain to fatten them up quickly), and a good deal of land goes towards 'housing' the cattle and growing their feed. A good deal of that land is land in developing countries (to reduce costs), and this can be rather harmful to that country's economy/development, and can be seen as exploitive, but I digress... The land that's used to grow cattle feed can be better used to grow crops, which would yield more food per square acre used.
2. Livestock have a very poor quality of life. They're given large amounts of antibiotics and growth hormone and live stuffed together in stalls, cages, etc. to eat then die. They're killed methodically, and though they're supposed to be killed humanely (knocked unconscious, then killed), more often than not, they aren't. Their quality of life is rock bottom.
3. The USDA isn't thorough in their inspection of meat. There's currently a shortage in USDA inspectors, and a slaughterhouse's production line moves quickly and methodically. Former inspectors have alleged they've had to inspecting hundred of cattle at once from a catwalk. Even if they tried, the inspectors simply cannot keep up with all the meat that is being processed. They can only remove cattle that clearly show the telltale signs of sickness, and some borderline cows would most certainly make it through.